Our Process
Overview of the Pure Green Growing Process
At Pure Kentucky Farm, our revolutionary Pure Green growing process is at the heart of our agricultural innovation. This method is designed to maximize food production while minimizing resource usage. Through advanced technology and strategic automation, we have redefined what sustainable farming looks like.
Full Automation:
Our fully automated system significantly reduces labor requirements, cutting operational costs by up to 70% while also decreasing plant loss during the plant's life and product cycle. Automation minimizes human error and contamination risks, ensuring that every crop is grown under optimal conditions.
Resource Efficiency:
We utilize 95% less water and 65% less energy than traditional farming methods. Compared to modern aeroponic techniques, we see a reduction of 10% in water and 35% in energy. This efficiency not only conserves vital resources but also ensures that we can produce more food with less environmental impact.
Advanced Growing Techniques:
Moving beyond conventional methods, our system employs innovative techniques that support a wider variety of crops while reducing our water and energy requirements. We cultivate a range of produce from lettuce and potatoes to unique plants like ginseng and okra, accommodating diverse consumer preferences.
Energy Management:
​Our operations integrate a diverse energy mix, optimizing resource use through energy reclamation. This allows us to capture and reuse excess energy, minimizing waste and further enhancing sustainability.
The Growing Environment
Optimal Climate Control:
Our advanced climate control systems, both active and passive, ensure a stable temperature range between 65°F and 75°F, promoting ideal growing conditions and maximizing crop yield while minimizing losses.
Efficient Nutrient Use:
By using 50% fewer nutrients than traditional hydroponic systems and 10-20% fewer nutrients than aeroponic systems, we lower production costs and provide our crops with precisely what they need for healthy growth, resulting in higher quality produce.
Integrated Pest Management:
We employ innovative pest management strategies that focus on natural deterrents and biological controls, eliminating the need for harmful chemicals while protecting crop health and quality.
Performance Metrics: Pure Green vs. Conventional Methods
Up to 70% Less Energy Usage:
Our farms significantly reduce energy consumption compared to traditional hydroponic systems, making our process more sustainable and cost-effective. Against modern aeroponic systems, we see 35% less energy usage.
No Pesticides or Fungicides Required:
Our fully automated system reduces labor costs by up to 70%, minimizing human error and contamination risks, while ensuring consistent yields. Our pest mitigation techniques eliminate the need for pesticide and fungicides.
Wider Variety of Plants:
The Pure Green process is highly scalable, capable of growing a wide variety of crops outside of your typical hydroponically grown produce, making it extremely versatile
>8x Higher Yield per Acre:
We maximize space to yield more than 8x per acre when compared to traditional outdoor farms. When compared to modern aeroponic and hydroponic techniques, we see an increase of 10-20% in yield per acre over the same period of time.
Interested?
We can't reveal all of our secrets hear, contact us to learn more! We are actively looking for investors to help scale this incredibly impactful technology